Hey fam, here’s a pack of stickers you can get to send to a loved one, student, or educator. This includes many of the Black, POC stickers I’ve been making over the past year. Hope you dig them.
Yo, I will be attending SOL Con again this year albeit virtually. I would love it if you joined us. There will be panel discussions , a virtual artist alley, and more. All you have to do is register.
SÕL-CON is intended as both a celebration of current creative minds and as a means to open doors for youth of color to learn how to express their stories through the comic book storytelling arts.
The SÕL-CON Expo Day consists of four creator roundtables featuring comics creators, multimedia artists, & scholars in conversation.
Here are the panels:
Panel A: How to Change the World with a Pen: Comics and the Future 12:00 p.m. – 1:15 p.m. EST Moderator, Morgan Podraza Featuring Juan Argil, Xavier Lopez, Lexi Ramos, Jules Rivera and Maxi Rodriguez
Panel B: Creators in Conversation 1:15 p.m. – 2:30 p.m. EST Moderator, Jennifer Caroccio Maldonado Featuring Ness Garza, Sloane Leong, Breena Nuñez, Cristy Road Carrera, Nicky Rodriguez
Panel C: Sustaining the Momentum: Comics & DIY Culture 2:30 p.m. – 3:45 p.m. EST Moderator,Katlin Marisol Sweeney Majed Badra, Dr. Elvira Carrizal-Dukes,Ronnie Dukes, J.M. Hunter and Robert Liu-Trujillo
Panel D: Form-ing Ideas: Creators Talk Impact of Styles and Mediums 3:45 p.m. – 5:00 p.m. EST Moderator, Peyton Del Toro: Featuring Khaila Carr, Zalrix Franco, Lawrence Lindell, MariNaomi and Zeke Peña
Just got the book from the homie today and its DOPE! This book is filled with great recipe’s and great atmosphere. Each recipe is complied with music, quotes, a story, and or film that inspired the recipe.
I first saw Bryant Terry when the book “Grub” came out. He was speaking about the book at a Borders book store.Very renaissance and contagiously passionate about his mission. Fast forward six or seven years later, this is his third book of recipe’s after Grub and Vegan Soul Kitchen and I’ve got a piece in “The Inspired Vegan” yall!
Along side the songs and the recipes are some great illustrations and graphics by artists such as Favianna Rodriguez, Jidan Koon, Rachel Konte, and one of my biggest mentor’s; Brett Cook. All of the pieces relate to the recipe, and or food. For example, the chapter my piece is on celebrates the spirit of Shirley Chisolm with several recipes and songs. From Ginger beer, tostones, and citurs sorbet to Brand Nubian, Bob Marley, The Abysinnians, and poems of Staceyann Chinn.
The brother is on his A game, with positive press from Huffington Post, NY Times, countless Chef’s and Oprah to name a few.
Please go check him and his beautiful family out for your self though, pick up the book at your local bookstore and thumb through it. A lot of us talk about eating healthier, but here is a simple tool to do it. I’m not a vegan, but I find the recipes, the stories, and the inspiration very fresh and empowering. Check out this video on Urban Organic TV too.